Chinese Food
All Recipes
Baked rice with bacon, ham and cheese
- baijifu
The quasi vegetarian dish that the butcher surrendered to [stir fried lotus white with oil dregs] (also known as cabbage)
If you want to ask about the importance of cooking techniques to the dishes, I will probably take you to the market first to buy a lotus white. Under the original ecology, its simplicity is hard for my heart to adore. Until the stir fried stone ... ...
Celery, beef and corn congee
I've been eating mungbean porridge since summer. I'm tired of it. Today I have a change of taste. So I bought beef and three celery. I cooked a pot. There is sweet corn at home. It's also put in the pot. The color and taste are very good. I have... ...
The trial report of Galanz King Kong vertical electric oven
This makes the King Kong of all changes serve the Chinese taste. Use it to hang and burn. After the hanging and burning function is selected, the hanging and burning rack will automatically rotate, so that each side of the baked food can be even... ...
Roasted eggplant with garlic
I remember eating eggplant with mashed garlic at the barbecue stall in Leshan, Sichuan Province last year. I fell in love with the strong smell of garlic at that time. I always thought about the taste after I came back. But I didn't feel right a... ...
Dharma stick
This baguette has a good crack. Hee hee. The bread is hard. It's like a dog beater. I hope we can make some soft bread next time. -
Northeast harvest stew
Big harvest stew. It's a famous dish in Northeast China. The name of the dish means that farmers have worked hard for a big harvest in autumn. So I like this dish very much.
Longmao bread
It's going to be fun making this bread for the kids.
Towel gourd and tofu soup
If you can't eat in summer, then drink more soup and water. I cut some meat into small pieces and put them in the soup before I finish frying. The fried meat tastes delicious. Traditional Chinese medicine believes that loofah has the functions o... ...
